Instructions: Beat 2 minutes with mixer. Add 4 C flour and stir by hand leaving spoon in bowl. Stir down every 10 minutes for 1 hour.

For French bread- shape into 2 loaves and slit tops 3 times. Let rise 30 minutes. Bake 425 for 15-20 minutes. Remove and brush with melted butter.

For pizza bread- divide dough into 1/2. Roll each into rectangle shape and spread with pizza sauce, shredded cheese and pepperoni. Fold up each side and pinch closed forming a pocket. Slice to resemble a checker board.

Slide onto a greased cookie sheet and mix around with your hands. Flatten and bake at 425 for 15-20 minutes.

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