Instructions: Stir together flour, 1 1/2 cups sugar, cocoa, soda, and salt in an ungreased 12x8 inch baking pan. Make 3 wells in the mixture; pour oil in one, vinegar in one, and vanilla in one. Pour in coffee and stir all with a fork until well mixed. Spread into an even layer. Combine 1/3 cup sugar and cinnamon; sprinkle half over batter. Bake in a 350 degree oven for 35-40 minutes. Sprinkle remaining cinnamon sugar over hot cake. Cool for 15-20 minutes before cutting.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.