Instructions: Preheat oven to 425 degrees. Brown beef or sausage; season to taste (no need to brown pepperoni). Lightly grease and dust with flour the pizza pan. Combine flour, salt, Italian spices, pepper, eggs and milk: mix until smooth. Pour batter into pan. Arrange topping of meat, onions and mushrooms on batter. Bake on low rack until golden brown. Remove from oven; cover with pizza sauce and sprinkle with cheese. Return to oven for 10 to 15 minutes.

Delores Polley

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