Instructions: It aint no secret, good cookin is made of one part fine ingredients and one part ingenuity.

Not I can do without my pots and pans sometimes. I can do without a cookstove. And I dont always need the right recipe to throw together the right meal.

But I cant do without my RO*TEL. Its won me more chili cookoffs than maybe a fellas got a right to win. And I use it in all my main dish recipes, from my Southwestern Shrimp Creole to my Shut Up and Eat It Tex Mex Meatloaf. (One taste and youll shut up and eat it.)

Plain and simple, RO*TEL will make a star out of any main dish you serve.

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