Instructions: In small heavy saucepan mix first 3 ingredients.

Gradually stir in milk until smooth.

Cook and stir over medium heat until mixture boils 1 minute.

Remove from heat.

Gradually stir half the hot mixture into beaten egg, then stir into mixture in saucepan.

Without letting mixture boil, heat, stirring constantly, 1 to 2 minutes.

Remove from heat; add vanilla.

Chill.

Makes 1 1/4 cups.

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