Instructions: Sprinkle nuts in greased 8" square pan.

Mix sugar, corn syrup, butter and half of the cream in saucepan. Bring to a boil over low heat, stirring constantly. Stir in rest of cream gradually. Continue stirring as mixture thickens and cook to 2500F. Remove from heat and pour over nuts in pan. When cold, cut in squares.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.