Recipe for Cream Cheese 
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Yield:
1 quart
Ingredients:
Amount Ingredient
1/4 cup fresh mint leaves, slightly packed
3 cup vodka
2 cup granulated sugar
1 cup water
1 tsp glycerine (optional)
8 dsh green food coloring (optional)
Instructions:
Instructions: Wash leaves in cold water several times. Shake or pat gently dry. Snip each leaf into halves or thirds, discarding stems. Measure cut mint leaves to above measurement. Combine leaves and vodka, steep for 2 weeks. Shake occasionally. Strain out leaves. Boil sugar and water together, cool. Add to vodka mixture, add optional ingredients. Age 1 to 3 months.

Yield: 1 quart.

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