Instructions: Melt chocolate with 3 Tbsp. butter over low heat, stirring constantly.

Cool.

Cream remaining butter with cheese. Gradually add 1/4 cup sugar; cream well after each addition. Blend in 1 egg, 1 Tbsp. flour and 1/2 Tsp. vanilla. Set aside.

Beat 2 eggs until thick and light in color. Gradually add 3/4 cup sugar, beating until thick and light in color. Add baking powder, salt and 1/2 cup flour. Blend in chocolate mixture, nuts, 1 tsp. vanilla and almond extract.

Spread about half in a greased 8 or 9" square pan. Spread cheese mixture over top; spoon on remaining chocolate batter. Zigzag through batters with spatula to marble.

Bake at 350 degrees for 35 to 40 minutes.

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