Instructions: Cream butter & cream cheese. Add sugar and vanilla. Form into balls and chill for several hours. Coat with chocolate that has been melted over a double boiler. Place on waxed paper lined cookie sheets until firm. Store tightly covered in the refrigerator. Best if brought to room temperature before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.