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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze. Bake, frozen, at 375 F for 10 minutes. Serve hot. To make ahead, flash freeze on a cookie sheet and pack away in baggies. Email this Recipe:
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