Recipe for Cream Cheese Canapes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 pkt (8 oz) cream cheese, softened
6 tbl Mayonnaise
6 dsh Tabasco sauce
8 tsp Finely chopped green onions
1/8 tsp Cayenne pepper
Butter, at room temperature
Oil-packed sun-dried tomatoes, drained
2 x Mini loaves party rye bread
Instructions:
Instructions: Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.

Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.

Bake, frozen, at 375 F for 10 minutes. Serve hot.

To make ahead, flash freeze on a cookie sheet and pack away in baggies.

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