Recipe for Cream Cheese Chicken (Crockpot)

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Yield:

Ingredients:

Amount	Ingredient
1 x	frying chicken cut up
2 tbl	melted butter or margarine
	Salt to taste
	Freshly-ground black pepper to taste
2 tbl	dry Italian salad dressing
1 can	cream of mushroom soup
6 oz	cream cheese cut into cubes
1/2 cup	dry white wine or sherry

Instructions:

Instructions: Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on LOW for 6 to 7 hours.

About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.

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