Instructions: Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups confectioners sugar; mix well.

Stir in chocolate. Divide chocolate mixutre into thirds. Add different flavored liqueurs to each third; mix well. Refrigerate several hours. Shape mixutre into 1-inch balls; roll in nuts, confectioners sugar or cocoa.

refrigerate.

Makes about 5 dozen.

Homecoming (1991)

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