Recipe for Cream Cheese Crosses

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Yield:

Ingredients:

Amount	Ingredient
3 oz	Cream Cheese, softened
1 tbl	Butter, softened
2 tbl	Honey

Instructions:

Instructions: In a small bowl, beat cream cheese and butter until smooth. Beat in honey and lemon rind.

Refrigerate until ready to use.

On warm buns, pipe mixture to make crosses on buns. Do not reheat once crosses are in place.

Makes enough for 1 1/2 dozen buns.

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