Instructions: * (A few extra chopped pecans to sprinkle on top of dessert)

In a 13x9x2" baking dish mix margarine, flour and pecans. Press down in bottom to make crust. Bake at 400 degrees for about 20 minutes or until lightly browned.

Let cool.

Mix cream cheese, powdered sugar and 8 oz of cool whip in a bowl. Spread on cooled crust.

Mix pudding as directed for pie. Spread on top of cream cheese layer. Top with remaining cool whip and sprinkle with some chopped nuts. Let chill for at least one hour.

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