Recipe for Cream Cheese Dip 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt nonfat cream cheese
4 oz evaporated skim milk
veggies and spices:
roasted red peppers
finely diced celery
onion
carrot
garlic
Instructions:
Instructions: Mix a couple of bricks of fat free cream cheese with a small (4oz I think)

can
of evaporated skim milk. Add vegetables & spices for flavor. I like roasted
red bell pepper, finely diced celery, onion, & carrot, and garlic with a touch
of paprika. A friend of mine likes pimentos, mushrooms, and shrimp with some
curry & garlic. If you prefer sweet, how about some chopped apples, pears, and bananas with cinnamon & nutmeg?

To serve, take a round of low-fat french bread (most of them are) and cut a
top out. Pluck the soft part of the bread out to make a bread bowl. Put this
on a platter & alternate the pieces of soft bread that youve taken out with
fresh vegetables (or apple slices if youve gone the sweet route). You could
add some SnackWells crackers if you want.

I like making this sort of thing. I just slap it in a bowl & use the mixer &
spice rack until I come up with something I like.

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