Recipe for Cream Cheese Dressing for Fresh Fruit 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
8 oz Cream cheese, softened (227gm)
3 tbl Powdered sugar, (50mL) [icing sugar]
2 tbl Light cream, (25mL)
Instructions:
Instructions: Beat all ingredients together until light.

Mound on a combination of fresh fruit, such as apricots, nectarines and grapes.

Serves 4 to 6.

Hallies notes : Mascarpone could be substituted for the cream cheese.

In Canada we call powdered sugar by the name of icing sugar.

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