Recipe for Cream Cheese Frosting for Vegetable Cakes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter or margarine
1 x 8 oz package cream cheese
2 tsp Vanilla
Instructions:
Instructions: Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake.

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