Recipe for Cream Cheese Frosting ii 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt cream cheese - (8 oz) softened
1/4 cup butter or margarine softened
1 pkt powdered sugar - (16 oz)
1 tsp vanilla extract
Instructions:
Instructions: Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in extracts.

This recipe yields about 3 cups.

Yield: 3 cups

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