Recipe for Cream-Cheese Fudge

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 oz	Cream cheese, softened
1 tsp	Heavy cream
2 cup	Confectioners sugar
2 oz	Unsweetened chocolate, melted
1/2 tsp	Vanilla extract
1 dsh	Salt

Instructions:

Instructions: Servings: 1 pound

DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares.

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