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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: THIRTY MINUTES PRIOR TO SERVING
CONTAINERS OF CREAM CHEESE INTO A 2" 1/3 SERVING LINE PAN AND PLACE ON THE SALAD BAR FOR SELF SERVICE. CREAM CHEESE WILL BE AVAILABLE THROUGHOUT THE SERVING PERIOD. POST THE AMOUNTS TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. SERVING SIZE: 1 EA Email this Recipe:
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