Instructions: Peel, dice and boil potatoes until tender. Drain well. Mash potatoes with remaining ingredients and season to taste with salt an pepper. Turn into a greased 2-2 1/2 quart baking dish. Dot with additional butter. Bake, uncovered, at 350 degrees for 20-30 minutes.

NOTES : Cindy Says: Actually these are good any time of year, and best of all they can be made ahead and refrigerated! For Thanksgiving I usually make them on Tuesday evening and they are ready to pop into the oven as soon as the turkey comes out. The flavor and texture are wonderful!

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