Instructions: Heat oven to 375
degrees. In small bowl, combine sugar, cinnamon and almond extract. In another small bowl, combine margarine and vanilla. Divide cream cheese into 10 cubes. Separate dough into 10 biscuits. Press or roll each into a 3" circle. Dip each cheese cube in margarine mixture, then in sugar mixture; place on center of each circle. Fold dough over cheese, covering completely; seal well, shaping into balls.

Dip each filled biscuit in margarine mixture, then in sugar mixture. Place, seam side down, in ungreased muffin cup. Bake for 12-18 minutes or until golden brown. Remove from pan immediately. Store in refrigerator.

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