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Yield:
8
Ingredients:
Instructions:
Instructions: Preheat oven to 350F. Combine and beat first 7 ingredients for 2 minutes.
Pour into greased 10 inch pie pan. Place sliced peaches on top of batter. Combine cream cheese, sugar and peach juice. Beat 2 minutes. Smooth with a spoon to within 1/2 inch edge of the pie pan. Mix sugar and spices, sprinkle on top of the pie. Bake for 35-40 minutes or until golden brown. Email this Recipe:
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