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Yield:
25 Servings
Ingredients:
Instructions:
Instructions: 1. Clean celery well.
2. Cut each stick into 2 1/2" pieces. 3. Mix together cream cheese, pineapple, nuts, green pepper, onion, and salt. 4. Chill for several hours or overnight. 5. Fill celery pieces with mixture and arrange on platter. Email this Recipe:
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