Instructions: Lightly grease crock pot. In small bowl, combine onion, garlic, salt and pepper. Layer 1/4 of sliced potatoes in bottom of crock pot. Sprinkle with 1/4 seasonings. Layer with 1/3 cream cheese cubes. Continue layering process, ending with layer of potatoes then sprinkle with seasonings. Cover and cook on HIGH 3 to 4 hours.

In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender. Potatoes can be slightly mashed before serving.

This recipe yields 4 to 6 servings.

Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips. Mixture should be cooked on LOW 6 to 8 hours or on HIGH 2 hours or until potatoes are tender.

2. Substitute 32 ounces frozen hashbrowns for potatoes and prepare as directed. Cook on LOW 4 to 6 hours or on HIGH 2 hours.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.