Recipe for Cream Cheese Pumpkin Pie 
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Yield:
8
Ingredients:
Amount Ingredient
crust ----------------
1 pkt fat-free cream cheese (8 oz) softened
1/4 cup granulated sugar
1 tsp vanilla
1 x egg white whipped
----------------- filling ----------------
1/4 cup pumpkin
1/2 cup granulated sugar
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/4 tsp salt
2 x egg whites whipped
Instructions:
Instructions: Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour.

To prepare filling, combine cream cheese, 1/4 cup sugar, vanilla, and egg white in a mixing bowl. Spread mixture onto prepared pie pan. To prepare filling, combine pumpkin, 1/2 cup sugar, cinnamon, ginger, nutmeg, salt, egg whites, and milk in another mixing bowl. Bake for 50 to 60 minutes or until top layer is set.

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