Recipe for Cream Cheese Salsa Dip 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 ct (small) soft cream cheese (I use the lite and it tastes just as good)
1/4 x -(up to)
1/2 cup Salsa (to taste)
Chopped tomatoes
Chopped green pepper
Chopped red onion
Instructions:
Instructions: This has never failed to be a HUGE success at any gathering that Ive served it. Its wonderful in the summer time for outdoor parties but Ive served it all year round as well.

Again, proportions are approximate, depending on taste and size of your plate.

Mix cream cheese and salsa together to however spicy you like. Spread cream cheese mixture on bottom of pie plate Lay additional ingredients down in the following order

tomatoes

green pepper

red onion

cheddar cheese

Serve with taco chips

I strongly recommend preparing the ingredients ahead of time and dont put the vegetables and cheddar cheese on until the last minute. The liquid from the vegetables makes it too soggy.

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