Recipe for Cream Cheese Sausage Balls 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb hot sausage, raw
2 x 8 oz. packages cream cheese
2 cup Bisquick
Instructions:
Instructions: Mix all ingredients together, roll into balls (about the size of a golf ball, maybe a little smaller), and bake at 350 degrees for approximately 20 minutes until browned.

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