Recipe for Cream Cheese Spread 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz lite cream cheese softened or Neuchatel
8 oz fatfree cream cheese softened
2 tbl fatfree mayonnaise
2 tbl onion chopped
1 dsh seasoned salt or garlic powder
Instructions:
Instructions: Mash all ingredients except sesame seeds together (you may need to use your hands). Form into a ball. Place in a small Pam-sprayed baking dish or small ovenproof bowl. Pat the sesame seeds all over to top so they cover any exposed cream cheese.

Bake at 325 degrees F for half hour (or longer if you need. The exact time isnt important.) Serve warm with crackers. It is okay when it cools, but best when warm, so you can place the dish on a warming tray for serving if you have one or nuke it quickly ever so often to warm it up again. This isnt the consistency of a dip - youll need to provide a small knife or spreader for serving.

(Note: if you can find seasoned rye chips, this is the suggested cracker

Note: You can also bake this in a ball in pie plate (it will spread out a bit) and serve on a tray with the crackers surrounding it.

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