Instructions: Cut the tops off of the tomatoes, scoop out the pulp, sprinkle the inside with salt and turn them cut side down on paper towel to drain for 30 minutes. Combine the remaining ingredients and mix well. Spoon into the tomatoes and garnish them with parsley if desired. Chill well before serving. Variations- If desired, 1/2 c. minced cucumber or 1 Tbsp. chopped chives can be substituted for the bleu cheese.

Rayna Says: These are a lovely appetizer, look nice on a tray with other cold items. There are variations of the recipe that I have tried and I will include them at the end of the recipe.

Yield 24 (appet.)

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