Recipe for Cream Cheese and Pecan Danish 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 sht frozen puff pastry sheet, thawed
2 pkt (3 oz) cream cheese, softened
1/4 cup Powdered sugar
1 x Egg
1 tsp Vanilla
3/4 cup Pecans, chopped
----------------- CREAMY GLAZE ----------------
1 pkt (3 oz) cream cheese
3/4 cup Powdered sugar
Instructions:
Instructions: Preheat oven to 375. Unfold pastry sheet; roll to 15 x 10 rectangle. Place in a 15" jelly roll pan.

Beat the 6 ozs. cream cheese, 1/4 cup sugar, egg and vanilla in a small mixing bowl at medium speed with electric mixer until well blended. Stir in 1/2 cup pecans.

Spread mixture over pastry within 3" from each side. Make 2" cuts in pastry every 1" along the 2 long sides of the dough. Crisscross strips over filling.

Bake for 25 to 30 minutes or until golden brown. Cool.

For glaze: Combine all ingredients; beat until smooth. Drizzle over Danish.

Sprinkle with remaining 1/4 cup pecans.

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