Recipe for Cream Cheese and Pepper Filling 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
2 x fresh jalapeno peppers (or one small can drained)
(2 to 3)
chopped jalapeno peppers
8 oz cream cheese (1 package)
1 x egg
1 tsp ground black pepper
1 sm onion finely diced
2 tsp ground black pepper
1 tsp ground cumin
1/4 tsp hot pepper sauce (optional)
Instructions:
Instructions: Seed and chop the fresh chilies, or drain the canned ones. Mash the cream cheese to soften, beat in the egg, then stir in the remaining ingredients, mixing just till everything is thoroughly combined. The more air you beat in, the more the cheese mixture expands and the more chance of it exploding out the side of your appetizer.

Yield: enough filling for 24 appetizers

*Available through our catalogue.

NOTES : The heat of the jalapenos combined with the smooth richness of sour cream is a great combination.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cream Cheese and Pecans   ::   Cream Cheese and Prawn Stuffed Leaves   ...