Recipe for Cream Cheese and Pumpkin Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x (9-inch) unbaked pie shell
----------------- CREAM CHEESE FILLING ----------------
1 pkt (8-oz) cream cheese
1/4 cup Sugar
1/2 tsp Vanilla
1 x Egg
----------------- PUMPKIN FILLING ----------------
1/4 cup Pumpkin, mashed
1/2 cup Sugar
1/4 tsp Cinnamon
1/4 tsp Each: ginger, nutmeg & ground cloves
1 dsh Salt
2 x Eggs, slightly beaten
Instructions:
Instructions: Combine cream cheese, sugar & vanilla. Add egg, mix well & spread on bottom of pie shell. Combine pumpkin, sugar & spices. Mix well. Blend in eggs & milk. Carefully pour over cheese mixture. Bake at 350 for 65-70 minutes or until done. Cool before serving.

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