Recipe for Cream Cheese and Scallion Scrambled Eggs

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 tbl	unsalted butter
2/3 cup	minced scallions
8 lrg	eggs
4 oz	cream cheese cut into bits,
	and softened
	Salt to taste
	Freshly-ground black pepper to taste
	Snipped chives for garnish

Instructions:

Instructions: In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft.

In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately-low heat, stirring, until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cream Cheese and Sausage Dip :: Cream Cheese and Smoked Oysters ...