Recipe for Cream Cheese and Tomato B

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Yield:

100 Servings

Ingredients:

Amount	Ingredient

Instructions:

Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. PLACE CREAM CHEESE IN MIXER BOWL; BEAT 3 TO 4 MINUTES AT MEDIUM SPEED.

2. SPLIT OR CUT BAGELS IN HALF. PLACE IN ROWS, 5 BY 7, ON UNGREASED SHEET PANS. TOAST 7 TO 8 MINUTES UNTIL WARM BUT STILL SOFT.

3. SPREAD EACH BAGEL HALF WITH 1 TBSP CREAM CHEESE. PLACE 1 SLICE TOMATO ON EACH HALF. SERVE IMMEDIATELY.

NOTE: IN STEP 2, BAGELS MAY BE TOASTED IN 325 F. CONVECTION OVEN 3 TO 4

SERVING SIZE: 1 BAGEL (2

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