Recipe for Cream Cheese with Chutney

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	cream cheese (8-ounce)

Instructions:

Instructions: Draw the tip of a spoon over the length of the cheese until an opening is formed; remove cheese in opening. Pour half the bottle of chutney over the cheese. Serve with crackers such as Bremer wafers. (If any spread is left-over, itOs delicious when spread on biscuits hot from the oven.)

NOTES : (Makes 12-15 servings)

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