Recipe for Cream Cheese with Hot Pineapple Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
16 oz Pineapple jam
16 oz Apple jelly
1/2 can Dry mustard
4 oz Horseradish
Instructions:
Instructions: Blend all ingredients together, except jam. Add jam by hand and stir.

Refrigerate.

Yield - 2 jars.

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