Instructions: 1. Heat oven to 350 degrees

2. Drain juice off cherries, save to use in another recipe. Put cherries in pie crust.

3. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or until set.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.