Instructions: Mix together the dry ingredients except the soda. Into the sour cream put the soda. When dissolved, add 1/2 cupful of milk and stir into the dry ingredients until all is barely moistened. The mixture should be quite stiff. Let stand for 1/2 hour, then roll and cut into sticks 1/3 inch thick and 4 inches long. Bake in a hot oven (400 degrees) until crisp, turning often in order not to burn them.

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