Instructions: Add the grated onion and apple to the consomme and cook until tender, about 12 minutes. Puree in a blender, then put through a strainer. Stir in cream and season with paprika and curry powder. Refrigerate until ready to serve.

Reheat slowly, just until heated through. Serve in small cups garnished with chopped unpeeled apple sprinkled with lemon juice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.