Recipe for Cream Corn Sausage Bake 
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Yield:
6
Ingredients:
Amount Ingredient
4 can cream-style corn - (16 oz ea)
1/4 cup chopped onion
1 lb sausage (pork or turkey) fried, drained,
and crumbled
4 x eggs
Instructions:
Instructions: Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1 1/4 hours at 375 degrees.

This recipe yields 6 to 8 servings.

Comments: Our Assistant Innkeeper, Carol Regts, thought this was very good! Our guests do too! Corn and cornmeal things are always popular at our breakfast table. ...Paula Williams Mulay

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