Recipe for Cream Corn and Cheese Tamale Filling 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Corn kernels
1/3 cup Finely chopped onion
1 x Jalapeno chile pepper, stem and mince
1/2 cup Queso asadero, grated
Instructions:
Instructions: WHITE CHEESE, fresh, semi soft: Monterey jack, farmers, queso asadero, fresco. etc. CORN: 1 large ear yields 1 cup kernels.

Place all ingredients in a medium bowl and stir to mix. Use right away or store in the refrigerator overnight. Maximum: 24 hrs.

MAKES 2 cups enough
for 12 tamales.

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