Instructions: Crush together and line pie pan.

O 4 egg yolks 2 c. milk 3/4 c. sugar 2 tbsp. cornstarch mixed with sugar O Cook until thick in a double boiler. Put in lined pie pan, cover with meringue made with the 4 egg whites. Crumble vanilla wafers on top of meringue. Bake until meringue is done and brown.

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