Recipe for Cream Filled Cupcakes 
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Yield:
1
Ingredients:
Amount Ingredient
Cakes: ----------------
1/2 cup flour
2 cup sugar
1 tsp baking powder
1/3 cup cocoa
1/4 tsp salt
2 x eggs
1 cup oil
1 cup buttermilk
1 tsp vanilla
1 cup hot water
----------------- Filling: ----------------
1/2 cup sugar
1/3 cup milk
2/3 cup butter flavored Crisco
1/4 tsp salt
1 tbl water
1 tsp vanilla
1/2 cup powdered sugar
----------------- Optional frosting: ----------------
1/4 cup butter
1/3 cup evaporated milk
1 cup sugar
1 tsp vanilla
Instructions:
Instructions: Cakes:
Sift dry ingredients into a large mixing bowl. add eggs, oil buttermilk and vanilla. Mix for 1 1/2 minutes. Add baking powder to hot water. Mix again. Pour into muffin tins, filling 2/3 full. Bake at 350 degrees for 20 minutes.

Filling:
Combine all the ingredients except the powdered sugar and beat for 5 minutes.

Cut out a piece of cake from top and insert the filling. Push top back on.

Optional frosting:
Melt butter first and add the rest of ingredients and stir. Boil 1 minutes; cool. Beat.

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