Recipe for Cream Filled Peaches with Raspberries 
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Yield:
8 servings
Ingredients:
Amount Ingredient
Syrup and peaches: ----------------
6 cup water
2 cup sugar
1 cup peach schnapps
1/4 cup honey
5 x cloves
8 x peaches, bottoms trimmed to form base, halved through stem end
----------------- Filling: ----------------
6 oz cream cheese
2 tbl sour cheese
2 tbl honey
1/2 tsp vanilla
1/4 tsp cinnamon
----------------- Sauce: ----------------
1 pt raspberries
2 tbl sugar
2 tsp lime juice
Instructions:
Instructions: SYRUP AND PEACHES: Bring water, sugar, schnapps, honey, cloves to simmer in saucepan. Stir. Add peaches simmer until tender, 8 min. Remove peaches, let cool. Slip off skins. Chill peaches and syrup separately. FILLING: Mix cream cheese, sour cream, honey, vanilla, and cinnamon in bowl, cover, refrigerate.

SAUCE: Puree berries in processor. Add sugar, juice pulse to blend. Pour into sieve over bowl. With spatula gently press berries through. Add enough chilled syrup to puree. chill. Spread 1 tbs. of filling over cut side of each of 8 peach halves. Sandwich with remaining halves to make 8 whole peaches. Spoon 1 tbs. sauce into each of 8 dessert bowls. Stand peach upright in each. Garnish with mint.

Makes 8 servings.

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