Instructions: Pour off the fat from the pan the meat was cooked in and stir in the minced onion, butter, and flour; cook, stirring, for 2 minutes. Slowly stir in the heavy cream and cook, stirring, until blended and thickened. Add lemon juice and red-currant jelly and cook, stirring, until melted. (Jelly can be omitted if desired.) Season to taste. Or the simplest and quickest way is to deglaze the broiling pan with light or medium cream, stirring constantly and carefully to prevent curdling.

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