Recipe for Cream-Kist Peach Pie

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Fresh peaches, halved, (up to 8)
1 x	Unbaked pie shell
1/2 cup	Sugar
2 tbl	Flour
1/8 tsp	Salt
1/4 tsp	Nutmeg
1/2 tsp	Vanilla
1/2 cup	Heavy cream

Instructions:

Instructions: To the person who asked for that recipe: I dont find one with that name.

Is it?

Arrange the peach halves in the pie shell, cut side up. Combine the sugar, flour, salt, nutmeg, vanilla and cream and pour over peaches. Sprinkle with almonds. Bake in 400-degree oven for 45 to 55 minutes. Serve warm.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cream-Filled Waffles :: Cream-of Soup Recipe ...