Recipe for Cream O Rice Cakes 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Flour
1/2 cup Uncooked Cream Of Rice
2 tbl Sugar
1 tsp Baking powder
3/4 tsp Baking soda
2 tbl Lemon juice, plus enough milk to make
3/4 cup Total (milk & juice)
1 x Egg
Instructions:
Instructions: In a bowl stir together dry ingredients & make a well in the center. In another bowl, mix together liquids. Stir liquid into the dry ingredients and let stand 10 minutes. Heat lightly greased griddle over medium heat.

Stir mixture and pour 1/4 to 1/3 c on griddle. Cook carefully turning once to brown both sides. [Note: watch em close, they cook fast] -

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