Recipe for Cream Onion Gravy

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 qt	WATER, WARM
5/8 lb	MILK, DRY NON-FAT L HEAT
4 lb	ONIONS DRY
1/2 lb	FLOUR GEN PURPOSE 10LB
1/2 lb	SHORTENING, 3LB
1 tbl	PEPPER BLACK 1 LB CN

Instructions:

Instructions: 1. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL. STE ASIDE FOR USE IN STEP 3.

2. SAUTE CHOPPED DRY ONIONS IN FAT DRIPPINGS AND SHORTENING UNTIL TENDER.

ADD FLOUR; BLEND TOGETHER.

3. ADD HOT MILK FROM STEP 1, STIRRING CONSTANTLY.

4. BRING TO A SIMMER, SIMMER 5 MINUTES UNTIL THICKENED.

5. ADD SALT AND PEPPER.

NOTE: IN STEP 2, IF FAT DRIPPINGS FROM MEAT ARE NOT AVAILABLE, SHORTENING MAY BE USED.

ONE-A LADLE MAY BE USED. SEE RECIPE NO. 4.

SERVING SIZE: 1/4 CUP (2

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