Instructions: Bring water and butter to a boil. Remove from heat and add flour. Stir until mixture coagulates and leaves side of pan. Cool slightly and add unbeaten eggs 1 at a time. Put in large ungreased pan ( 10 x 15 x 2 lasagna pan works) Spread on bottom and up sides slightly. Bake at 400 for 30 minutes. Cool completely. The crust will be bumpy and ugly!

Filling:
4 cups milk
3 small instant vanilla pudding
1 (8 oz.) softened cream cheese
Use about 1/3 cup of the 4 cups of milk added to the cream cheese; beat until smooth. Set aside. Pour the rest of the milk over the pudding in a large bowl.

Beat with whip until thickened. Add cream cheese mixture. Whip and spread over the crust.

Topping:
8 oz Cool Whip
Chocolate "Shell" or Hersheys Syrup
Top with Cool whip and drizzle with chocolate syrup or shell. Refrigerate.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.